2016 AGM & Licence Presentation Ceremony


Professional Engineers Ontario – Oakville Chapter is pleased to invite all our members to the chapter’s 2016 Annual General Meeting (AGM) and Licence Presentation Ceremony on Thursday January 21st, 2016 at Rattlesnake Point Golf Club.

At this event, you will be updated on the Chapter’s activities during 2015. You will also have an opportunity to vote for new executive board members for 2016 consisting of volunteers who have put their name forward to dedicate their time to the executive board.

During the Licence Presentation Ceremony, new inductees into the profession will receive their Professional Engineers Ontario Licence.


Thursday, 21 January 2016 from 6:00 PM to 9:00 PM


RattleSnake Point Golf Club – 5407 Regional Road 25, Milton (map)

Event Agenda

6:00PM Registration and Networking
6PM-7PM Photo booth for Licensee Recipients
6:30PM Dinner*
6:50PM Greetings from the Chair of the Oakville Chapter, Sohail Naseer, P.Eng, and Introduction of the Guests
6:55PM Greetings from Ms. Indira Naidoo-Harris, MPP for Halton
7:00PM Greetings from His Worship, Mayor Rob Burton, Town of Oakville
7:05PM Greetings from His Worship,Mayor Gordon Krantz, Town of Milton
7:10PM Approval of Agenda
7:15PM Keynote Address, “Continuing Professional Development and Proposed Implementationby Annette Bergeron, P.Eng, MBA, FEC, Past President of PEO, and Member Board of Directors for Engineers Canada
7:20PM Greetings from Mr. Thomas Chong P.Eng – President of PEO
7:35PM Approval of the Minutes from the 2015 AGM
7:40PM Committee Reports by Len D’Elia, P.Eng, Vice Chair
7:45PM Financial and Auditor’s Report by Norbert Lee, P.Eng, Treasurer
8:00PM Chair’s Report by Sohail Naseer, P.Eng.
8:10PM Licence Certificate Presentation by Parisa Mahdian, P.Eng
8:45PM Election of the 2016 Executive Board by Past Chair, Fred Datoo, P.Eng
8:55PM Closing Remarks by the New Chair




Please visit the Eventbrite page for registration information:


For any questions or concerns, please contact Sohail Naseer.

*For any dietary requirements, please e-mail events

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